Name: Coffee Atole
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tablespoons cornstarch; 1 liter whole milk; 1 cup evaporated milk; 1 cinnamon stick; 1 piloncillo; 4 tablespoons instant coffee

Preparation

10 mins

20 mins

Low

Hydrate the cornstarch with a little of the milk and set aside. Heat the whole milk, evaporated milk, cinnamon stick, piloncillo, and instant coffee in a pot. Cook over medium heat for 10 minutes.

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