Name: Coffee Horchata
Prep time: 13 min
Cook time: 3 min
Yield: 4
Cuisine: Internacional
Ingredients: Reddi Wip® whipped cream; 1 1/2 cups rice, soaked for 15 minutes in warm water, drained, for the horchata; 2 cups whole milk, for the horchata; 1 cup evaporated milk, for the horchata; 1 cup condensed milk, for the horchata; 1 tablespoon cinnamon, for the horchata; 2 ounces espresso coffee, hot; cinnamon powder, for decoration

Preparation

10 mins

3 mins

Low

For the rice milk: Blend the previously soaked rice with whole milk, evaporated milk, condensed milk, and cinnamon until fully integrated. Strain. Transfer the rice milk to a saucepan, heat, and boil for 3 minutes.

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