Coffee Horchata

Name: Coffee Horchata
Prep time: 13 min
Cook time: 3 min
Yield: 4
Cuisine: Internacional
Ingredients: Reddi Wip® whipped cream; 1 1/2 cups rice, soaked for 15 minutes in warm water, drained, for the horchata; 2 cups whole milk, for the horchata; 1 cup evaporated milk, for the horchata; 1 cup condensed milk, for the horchata; 1 tablespoon cinnamon, for the horchata; 2 ounces espresso coffee, hot; cinnamon powder, for decoration

Reddi Wip

We gave horchata a twist with a touch of coffee and a delicious blend of rice and cinnamon. This hot drink is perfect for winter thanks to the touch of Reddi Wip® whipped cream, which makes it irresistible. Try this coffee horchata recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2021

Preparation

10 mins

3 mins

Low

For the rice milk: Blend the previously soaked rice with whole milk, evaporated milk, condensed milk, and cinnamon until fully integrated. Strain. Transfer the rice milk to a saucepan, heat, and boil for 3 minutes. Pour the espresso coffee into a glass, then carefully add the hot horchata; it’s okay if they mix. Decorate with Reddi Wip® whipped cream and sprinkle with ground cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

193.1

kcal

9.66%

Carbohydrate, by difference

32.5

10.83%

Protein

5.5

11%

Total lipid (fat)

4.6

7.08%

null

100

null

Provided by

Presentation

Finish the coffee horchata with Reddi Wip® whipped cream and decorate with cinnamon.

Coffee Horchata

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter