Creamy Mango Water

Name: Creamy Mango Water
Prep time: 5 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 3 mangoes, in cubes; 1/2 cups orange juice, seedless; 1 cup sour cream; 1/4 cups honey; ice cubes; 4 cups water; 1 mango, for making skewers, for decoration

Brenda Villagomez

Try this wonderful creamy water made with Ataulfo mango, a delicious fruit produced in Chiapas. The Ataulfo mango, of Mexican origin, is named after Mr. Ataulfo Morales, who experimented in the 1960s with his mango plantations to gift us one of the sweetest mangoes in the world. Enjoy this creamy mango and honey water, it's irresistible!

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2020

Preparation

5 mins

Low

Blend the mango, orange juice, cream, and honey until well combined. In a pitcher, place ice to taste, pour in the mango pulp, and add a little water, mix with a spoon and enjoy.