Name: Delicious Three-Color Fruit Frappé
Prep time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 tablespoons honey, for rimming; 1/4 cups coconut, frozen, for rimming; 6 strawberries, stemless, for the red frappé; 3 tablespoons artificial sweetener, for the red frappé; 2 lemons, juice for the red frappé; 1 cup guava, for the white frappé; 1/4 cups coconut water, for the white frappé; 2 tablespoons artificial sweetener, for the white frappé; 1 cup prickly pear, for the green frappé; 1 tablespoon peppermint, for the green frappé; 2 limes, juice, for the green frappé; 3 tablespoons artificial sweetener, for the green frappé; ice cubes; 2 fruits, on a skewer, for decoration

Preparation

10 mins

Low

Rim the glasses with honey and the frozen coconut. Set aside. For the red frappé, blend the watermelon with strawberries, sugar substitute, yellow lemon juice, and enough ice until a consistent mixture is obtained. Set aside in the freezer.