Name: Michelada with Clamato and Shrimp
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: chamoy, for rimming; chile powder, for rimming; 1/2 cups pink shrimp, for making the skewer; 1/2 cups cucumber, in rolls; 4 tablespoons lime; 3 tablespoons Maggi seasoning; 3 tablespoons Worcestershire sauce; 1 tablespoon Tabasco sauce; 1 teaspoon salt; 1/2 teaspoons pepper; ice cubes; 2 cups tomato clam juice; 1/2 cups pink shrimp; 1/4 cups cucumber, cut into cubes; 1 Corona® Familiar beer, 12 oz

Preparation

10 mins

Low

Rim a glass with beer by dipping it in liquid chamoy and then in chili powder. Set aside. On a board, insert shrimp alternated with rolled cucumber onto a skewer.