Name: Fresh Jasmine Clericot
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Nestea Jazmín®; 1 cup water; 1 cup ice cubes; 2 tablespoons hibiscus flower concentrate; 1 liter sparkling water; 8 strawberries, cut

Preparation

10 mins

Low

Dissolve the Nestea Jasmine® in a pitcher with 1 cup of water. Add the hibiscus concentrate and the sliced strawberries.

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