Ginger, Pineapple, and Mint Tea

Name: Ginger, Pineapple, and Mint Tea
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups water; 1 piece ginger, without skin; 1/4 cups peppermint; 2 cloves; 1/2 cups pineapple; 1 tablespoon monk fruit; ice cubes; peppermint, for serving; pineapple, in cubes, for garnish; pineapple, leaf, for garnish

Marielle Henaine

If you want a refreshing and diuretic tea, this tea is for you, a delicious cold ginger and mint tea sweetened with monk fruit and a touch of pineapple.

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2021

Preparation

10 mins

5 mins

Low

In a small pot, pour the water and bring to a boil, add the ginger, mint, clove, and pineapple, and let steep for 5 minutes, then add the monk fruit. Cool and strain. Serve with ice and fresh mint. Garnish with cubes and pineapple leaves. Enjoy.