Name: Homemade Coconut Milk
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 coconuts

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Homemade Coconut Milk

Sophia Rivera

Are you one of those people who cannot tolerate dairy? We have the solution for you! Follow this Homemade Coconut Milk recipe and enjoy its flavor. Besides being an easy and quick recipe, it will help you enjoy the natural flavors you love.

We will show you how to prepare Homemade Coconut Milk with just one ingredient, with which you can also make some flakes to decorate your favorite desserts. The best part is that this coconut milk can be prepared with fresh coconut pulp and water.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2019

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Ingredients

4
Servings

Medidas

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2 coconuts

Preparation

10 mins

Low

On a cutting board, use a corkscrew to make a hole and extract the coconut water. Using a knife, open the coconut, cut the pulp, and remove the shell. Blend the coconut pulp with the reserved water until you obtain a homogeneous mixture. Using a strainer and a cheesecloth, strain the previous mixture, reserve the milk in a glass bottle, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve your coconut milk in a glass bottle.

Tips

You can find pre-opened coconuts at convenience stores. The leftover coconut after straining the milk can be dried in the oven and used for desserts.