Name: Black Atole
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos cocoa, (the husk); 1 cinnamon stick; 1 teaspoon anise; piloncillo, grated; 2 liters water

Preparation

Low

Toast the cocoa husk until it is very dark. Grind it with cinnamon and anise until it forms a powder. Cook it with 2 liters of water and sugar and piloncillo to taste until it reaches the consistency of atole.

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