Name: Chocolate Atole
Prep time: 70 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups water, warm; 4 tablespoons cornstarch; 4 cups water; 1 cinnamon stick; 1 1/2 cups Santa Clara® Milk; 1 cup Mexican chocolate, in pieces; cinnamon stick, for decoration; chocolate, grated, for decoration

Preparation

45 mins

25 mins

Low

Pour the warm water and add the cornstarch in a bowl. Mix until fully integrated and set aside until use. Heat the water and the cinnamon stick in a pot over medium heat for 5 minutes. Then, add the Leche Santa Clara® and cook for 15 minutes or until it boils. Finally, add the table chocolate and mix until completely dissolved.