Guava and Rice Atole

Name: Guava and Rice Atole
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 guavas, cut in halves; 2 cups water; 1 cinnamon stick; 2 cups cow's milk; 1 teaspoon baking soda; 1 cup condensed milk; 1/4 cups rice flour; cinnamon powder, for decoration

Brenda Villagomez

Atole, in addition to being a complete and nutritious drink, is an excellent option for breakfast. With this recipe, you will learn to prepare it with rice flour and fruit in a very easy and simple way. Pair it with some delicious green tamales or your favorite breakfast, and as a tip, we recommend using a little baking soda to help neutralize the acidity of the guava and prevent the milk from curdling.

Reviewed by Editorial Team of Kiwilimón

Published: 03-09-2019

Preparation

30 mins

Low

Heat the water and cook the guavas. Blend and set aside. Heat the milk with the cinnamon stick, condensed milk, and baking soda. Using a strainer, add the guava, rice flour, and cook over medium heat until it thickens slightly. Serve very hot in a cup, sprinkled with ground cinnamon.