Pineapple atole that doesn't curdle

Name: Pineapple atole that doesn't curdle
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 pineapples; 3 cups water; 4 tablespoons cornstarch; 1 cup water, to cook the pineapple; 1/2 cups sugar; 1 stick cinnamon

Brenda Villagomez

Learn how to make this pineapple atole without it curdling, as it is very easy to prepare and has a delicious texture. Enjoy this drink on your cold afternoons and pair it with tamales or sweet bread—you will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2022

Preparation

20 mins

15 mins

Low

Cut the pineapple into medium cubes on a cutting board, removing the skin completely. Reserve half a cup of the chopped pineapple and blend the rest with the water and cornstarch until fully integrated. Set aside. Add the half cup of pineapple you reserved in a pot along with the rest of the water, the sugar, and a cinnamon stick. Cook until the liquid boils, stirring occasionally. Once the liquid starts to boil, pour in the blended mixture through a strainer. Incorporate and cook over medium-low heat until the liquid boils and thickens slightly. Serve the pineapple atole hot accompanied by a cinnamon stick and enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

45.1

kcal

2.26%

Carbohydrate, by difference

11.4

3.8%

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

If you wish, you can sweeten the atole with piloncillo or brown sugar; the difference is that the color will darken a bit more.

Pineapple atole that doesn't curdle

Ingredients

Preparation

Nutritional information

Presentation

Tips

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