Café de Olla

Name: Café de Olla
Prep time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 cups water; 2/3 cups brown sugar; 1/2 piloncillos; 2 cubes cinnamon; 1 cup coffee, ground

Deborah Dana

A typical Mexican coffee sweetened with piloncillo, this quick version will be your best ally at gatherings.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2012

Preparation

10 mins

Low

Put 8 cups of water in a pot with the sugar, piloncillo, and cinnamon until all the sugar is dissolved. Add the coffee to the pot, close it, and boil for 5 minutes. Serve in jars, straining the coffee and removing the coffee grounds and cinnamon. If desired, add a piece of fresh cinnamon for decoration to each jar.