Cookie Atole

Name: Cookie Atole
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 170 grams María cookies; 2 cups evaporated milk; 1/2 cups condensed milk; 1 cup water; 1 liter cow's milk; 1 cinnamon stick

Sophia Rivera

This atole is ideal for warming you up and satisfying your craving for something sweet; with its delicious flavor of cookies and cinnamon, it will be the perfect option to enjoy with your family. Moreover, it is very thick and has the perfect texture.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

15 mins

20 mins

Low

Blend the cookies with the evaporated milk and the condensed milk. In a pot over medium heat, heat the milk together with the water and the cinnamon stick, without letting it boil. Pour the previous mixture and, while stirring, let it cook for 10 minutes or until it thickens. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

121.7

kcal

6.09%

Carbohydrate, by difference

14.7

4.9%

Protein

4.4

8.8%

Total lipid (fat)

5.2

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100

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Cookie Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cookie Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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