Homemade Pumpkin Latte

Name: Homemade Pumpkin Latte
Prep time: 40 min
Cook time: 30 min
Yield: 8
Cuisine: Americana
Ingredients: 1 cup Santa Clara® whole milk; 300 grams pumpkin purée, for the pumpkin syrup; 1/2 cups brown sugar, for the pumpkin syrup; 2 tablespoons granulated sugar, for the pumpkin syrup; 1/2 teaspoons nutmeg, for the pumpkin syrup; 1/2 teaspoons cinnamon powder, for the pumpkin syrup; 1 cup water, for the pumpkin syrup; 1/2 cups sugar, for the vanilla syrup; 1/2 cups water, for the vanilla syrup; 1 sprig vanilla essence, for the vanilla syrup; chantilly cream, to taste; 1 teaspoon cinnamon powder; 1/2 teaspoons nutmeg; 1/2 teaspoons ginger powder; 1/4 teaspoons ground pepper

Santa Clara ®

Share this delicious homemade pumpkin latte with your loved ones. It has a delightful pumpkin flavor combined with spices. It’s perfect for enjoying in the morning or in the afternoon with friends. Don’t miss out on trying it; you’ll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2015

Preparation

10 mins

30 mins

Low

For the vanilla syrup, place the ingredients in a saucepan and stir constantly until the sugar dissolves. Remove the syrup from the heat and let it cool completely; store the syrup in a sealed jar for up to 1 month. Prepare the pumpkin syrup by placing all the ingredients in a saucepan over medium heat. Stir constantly until the mixture thickens slightly. Strain the syrup to remove the pumpkin pulp, let it cool, and store in a sealed jar for up to 2 weeks. Add 1 tsp of the vanilla syrup to the Santa Clara® Whole Milk and 1 ½ tbsp of the pumpkin syrup. Heat the Santa Clara® Whole Milk in the microwave for 1 minute. Pour the milk over 2 shots of espresso. Add the whipped cream and sprinkle the spice mix on top (cinnamon, nutmeg, ginger, pepper).