Lemon Tea with Lemongrass

Name: Lemon Tea with Lemongrass
Prep time: 15 min
Yield: 4
Ingredients: 2 limes, seedless; 10 sprigs lemon tea, (lemongrass); 1 liter water; sugar, to taste or sweetener

Annabell Bori

This delicious and aromatic tea will become one of your favorites. It has a perfectly harmonious combination: lemon juice, lemon zest, and lemon grass, and it is also great for combating nausea during pregnancy.

Reviewed by Editorial Team of Kiwilimón

Published: 18-02-2014

Preparation

15 mins

Low

Wash and disinfect the lemons; remove the seeds. In a pot, bring one liter of water to a boil. Zest the two lemons and add it to the water. Squeeze the lemons and add their juice to the water. Add the lemon grass stalks and bring to a simmer over low heat for 5 minutes. Add the sugar or sweetener of your choice. Strain very well and serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

To make your presentation impeccable, remember to strain with a cheesecloth to make it completely crystal clear.

Tips

Lemon grass tea is a grass-like herb that is much longer and thicker. It is sold in gourmet or specialty stores.

Lemon Tea with Lemongrass

Ingredients

Preparation

Nutritional information

Presentation

Tips

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