Name: Mexican Hot Chocolate
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups water; 6 teaspoons unsweetened cocoa powder; 1/4 cups Splenda, Granulated; 1 tablespoon vanilla essence; 1 tablespoon orange peels, grated; 1/2 teaspoons cayenne pepper; 5 1/2 cups low-fat milk; 2 sprigs cinnamon; 1/8 teaspoons salt

Preparation

30 mins

Low

Mix and whisk the water, cocoa powder, and SPLENDA® Granulated in a saucepan. Boil over medium heat and stir gently.

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