Oatmeal Atole

Name: Oatmeal Atole
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 1 stick cinnamon; 1 can evaporated milk; 1 can condensed milk; 1 cup oats; 2 tablespoons cinnamon powder

Ilse Castrejón

This delicious and easy oatmeal atole will be the best option to keep you warm; with its delicious cinnamon flavor, it will become the best drink for those cold days.

Reviewed by Editorial Team of Kiwilimón

Published: 20-02-2017

Preparation

10 mins

15 mins

Low

In a pot over medium heat, heat the milk with the cinnamon stick and sweetened condensed milk without letting it boil. Blend the evaporated milk with the oats. Pour the previous mixture into the hot milk, stirring continuously, and cook for 7 minutes, or until it starts to thicken. Serve hot and top with ground cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

139.4

kcal

6.97%

Carbohydrate, by difference

18.4

6.13%

Protein

5.2

10.4%

Total lipid (fat)

5.3

8.15%

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100

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Oatmeal Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Oatmeal Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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