Name: Traditional Hot Chocolate
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 sticks semisweet chocolate, (90 grams); 1/2 cups cow's milk; 1/2 cups water, hot

Preparation

10 mins

Low

Cook over medium heat in a small pot the hot water, the milk, and the chocolate. Stir constantly with the help of a whisk until the chocolate has dissolved.

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