Name: Hot Wine with Cinnamon
Prep time: 20 min
Yield: 10
Ingredients: 6 cloves; 4 lime peels, peel in slices; 4 orange peels, peel in slices; 4 cups red wine; 1 1/2 cups kirsch; 1 1/2 cups water; 1 3/4 cups sugar; 2 sticks cinnamon

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Hot Wine with Cinnamon

Deborah Dana

An exquisite drink for Christmas, hot wine with spices.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2012

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Ingredients

10
Servings

Medidas

Select all ingredients

6 cloves 4 lime peels, peel in slices 4 orange peels, peel in slices 4 cups red wine 1 1/2 cups kirsch 1 1/2 cups water 1 3/4 cups sugar 2 sticks cinnamon

6 cloves 4 lime peels, peel in slices 4 orange peels, peel in slices 33.78 onzas líquidas red wine 12.67 onzas líquidas kirsch 12.67 onzas líquidas water 12.35 onzas sugar 2 sticks cinnamon

6 cloves 4 lime peels, peel in slices 4 orange peels, peel in slices 4 cups red wine 1.5 cups kirsch 1.5 cups water 1.75 cups sugar 2 sticks cinnamon

6 cloves 4 lime peels, peel in slices 4 orange peels, peel in slices 1 litro red wine 37.5 centilitros kirsch 37.5 centilitros water 350 gramos sugar 2 sticks cinnamon

Preparation

20 mins

Low

Boil the wine, kirsch, and water in a large pot. Add the spices and peels in a cloth for infusing during the cooking of the wine. Let it simmer for 10 minutes and the drink is ready to be served.