Name: Mango Frappe
Prep time: 15 min
Yield: 4
Ingredients: chamoy; 1/2 cups sugar; 1 pinch Miguelito chile powder; 2 cups ice cubes; 1 cup mango pulp

Preparation

15 mins

Low

Crush the ice along with the pulp and sugar until fluffy. Frost a glass with chamoy and miguelito.

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