Marzipan Carajillo

Name: Marzipan Carajillo
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 mazapanes, crumbled; 1 cup ice cubes; 2 ounces Licor 43; 2 ounces espresso coffee; 1 ounce almond milk; 2 mazapanes, ground; ice cubes; peanuts, toasted

Mayte Rueda

Surprise all your guests with this delicious marzipan carajillo, made with a delightful combination of coffee, marzipan, almond milk, and liqueur. Don't miss this marzipan carajillo!

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2021

Preparation

15 mins

Low

Mix in a drink mixer, ice, marzipan, Licor 43, espresso, almond milk, mix very well to prevent lumps of marzipan. Set aside. On a plate, add honey and on another plate the ground marzipan, rim your glass first by passing it through the honey and then through the marzipan. Set aside. Serve ice in the glass, then the carajillo, and garnish with peanuts. Enjoy!