Agua Loca de Jamaica and Mezcal

Name: Agua Loca de Jamaica and Mezcal
Prep time: 15 min
Cook time: 5 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 liters drinking water; 1 cup hibiscus flower, dried; 1 cinnamon stick; 2 star anise pods; 1 1/2 cups sugar; ice cubes; 1 1/2 cups Mezcal

Mayte Rueda

This agua loca is made based on an infusion of hibiscus flower and some spices that give it a spectacular flavor; enjoy it very cold with mezcal; together these flavors create an incredible combination.

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2022

Preparation

10 mins

5 mins

Low

Heat the water along with the hibiscus flower, cinnamon, star anise, and sugar in a pot. When it starts to boil, let it cook for 2 more minutes, remove from heat and let it cool completely. Once the hibiscus infusion is well chilled, serve it in a jar or pitcher with plenty of ice, then add mezcal and mix well. You can leave some hibiscus flowers for serving and enjoy the agua loca de jamaica with mezcal very cold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

56.7

kcal

2.84%

Carbohydrate, by difference

8.1

2.7%

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Enjoy the agua loca de jamaica with mezcal very cold with ice and decorate with hibiscus flowers.

Agua Loca de Jamaica and Mezcal

Ingredients

Preparation

Nutritional information

Presentation

Tips

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