Champurrado Atole with Masa

Name: Champurrado Atole with Masa
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 cups water; 1 piloncillo, in pieces; 1/4 cinnamon sticks; 2 Mexican chocolate tablets; 1 cup water; 2 cups masa dough; 1/4 cinnamon sticks, for decoration

Angelica Ponce

Prepare a champurrado atole with traditional masa and treat your family to this delicious drink that is also very easy to make. Don’t think twice and get to work!

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2022

Preparation

20 mins

15 mins

Low

Heat the water with the piloncillo, chocolate, and cinnamon stick in a pot over low heat for 10 minutes, until the piloncillo and chocolate are completely dissolved. Place the masa and water in a blender and blend for 5 minutes or until completely dissolved. Set aside. Add the masa mixture to the pot with water, piloncillo, cinnamon, and chocolate and mix using a spatula. Stir continuously to avoid lumps, cook for 10 minutes, or until it has a slightly thick consistency. Remove the champurrado atole from the heat and set aside. Serve the champurrado atole with masa and decorate with a cinnamon stick.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

50.1

kcal

2.51%

Carbohydrate, by difference

10.6

3.53%

Protein

1.2

2.4%

Total lipid (fat)

0.5

0.77%

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100

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Tips

Don’t forget to check the consistency of the atole, as the masa tends to thicken quite a bit. Consider this and adjust to your liking by adding more water or milk.

Champurrado Atole with Masa

Ingredients

Preparation

Nutritional information

Presentation

Tips

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