Name: Champurrado Atole with Masa
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 cups water; 1 piloncillo, in pieces; 1/4 cinnamon sticks; 2 Mexican chocolate tablets; 1 cup water; 2 cups masa dough; 1/4 cinnamon sticks, for decoration

Preparation

20 mins

15 mins

Low

Heat the water with the piloncillo, chocolate, and cinnamon stick in a pot over low heat for 10 minutes, until the piloncillo and chocolate are completely dissolved. Place the masa and water in a blender and blend for 5 minutes or until completely dissolved. Set aside.

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Champurrado Atole with Masa

Ingredients

Preparation

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