Name: Christmas Fruit Punch
Prep time: 60 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo sugarcane; 5 apples; 5 pears; 10 guavas; 500 grams tejocote; 5 liters water; 200 grams tamarind pods; 200 grams prunes; 50 grams hibiscus flower; 2 cloves; 1 kilo piloncillo; 100 grams sugar; 2 sticks cinnamon

Preparation

20 mins

40 mins

Low

Peel the sugar cane and cut it into sticks. Remove the cores from the apples and slice them thinly, repeat the process with the pears.

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