Crazy Horchata Water with Rum

Name: Crazy Horchata Water with Rum
Prep time: 10 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup rice; 2 cups water, hot; 1 cup condensed milk; 1 1/2 cups evaporated milk; 4 cups whole milk; 1/2 cinnamon sticks; 1 cup white rum; ice cubes; cinnamon stick, for decoration

Mayte Rueda

Give a twist to traditional crazy waters and prepare our version of horchata with rum, it will be a hit! Don’t forget to add plenty of ice and you're good to go, cheers!

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2022

Preparation

10 mins

Low

Mix the rice with the hot water in a bowl and let it rest for 10 minutes, then strain the rice. Blend the soaked rice, sweetened condensed milk, evaporated milk, a little of the whole milk, and the cinnamon stick for about 3 minutes. Strain and set aside. Place the ice, cinnamon stick, and white rum in a large pitcher. Finish filling with the horchata and mix thoroughly. Enjoy the horchata crazy water with rum well chilled.