Lemon and Tequila Water

Name: Lemon and Tequila Water
Prep time: 23 min
Cook time: 8 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup sugar; 1 cup water; 1/2 cups peppermint, washed and disinfected; stems included; ice cubes; lime wheel, for decoration; 1 cup lime juice; 3 liters drinking water; 1 cup Tequila

Mayte Rueda

This water is based on a syrup, which makes the preparation easier and enhances the flavors of the water; it combines lemon and tequila, a well-known and perfect combination, serve very cold for even more enjoyment.

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2022

Preparation

15 mins

8 mins

Low

Mix the sugar and water in a pot, then boil for 8 minutes or until it becomes a syrup; at that moment, add the mint, remove from heat and let it cool. Mix the syrup, lemon juice, and water in a pitcher, jar, or glass container until everything is perfectly integrated. Then, add the tequila and finally the ice, mix well. Serve the lemon tequila water with lemon slices interspersed with the ice.