Name: Low-Calorie Coffee Atole
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup almond milk, low in calories; 3 tablespoons cornstarch; 4 cups almond milk, low in calories; 1 stick cinnamon; 1/4 cups artificial sweetener; 3 tablespoons instant coffee; coffee grains

Preparation

15 mins

Low

In a cup, dissolve the cornstarch with a cup of low-calorie almond milk. Heat the rest of the milk on low heat with the cinnamon stick, add the sugar substitute, instant coffee, and the milk with the cornstarch. Cook for 10 minutes, stirring constantly, until you have a slightly thick consistency.