Horchata Latte

Name: Horchata Latte
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups rice; 1/2 cups water; 1/2 teaspoons cinnamon; 1 cup milk, hot; 2 tablespoons coffee; 1 cup water, hot; cinnamon, for decoration

alexandra romero

Refresh yourself with this horchata latte recipe, a drink that combines traditional horchata with the intense flavor of coffee. Dive into the freshness of this exquisite horchata latte, a drink that will surely delight your palate and energize you.

Did you know? Horchata is a typical drink from Valencia, Spain, made with tiger nuts, water, and sugar.

See more coffee drinks

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2024

Preparation

15 mins

10 mins

Low

Place the rice with the water in a bowl and let it sit for 1 hour. Blend the rice, water, cinnamon, and milk. Strain and set aside. Put the hot water and coffee in a French press and let it steep for 10 minutes. Serve the horchata latte in a cup and sprinkle with cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Horchata Latte

Ingredients

Preparation

Nutritional information

Presentation

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Horchata Latte

Ingredients

Preparation

Nutritional information

Presentation

Tips

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