Name: Horchata Water
Prep time: 150 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice; 3 cups water, hot; 1 cup cow's milk; 1/2 cups evaporated milk; 1/2 cups condensed milk; 4 cups water; 2 teaspoons vanilla essence; 1/2 cups sugar; 1 tablespoon cinnamon powder; ice cubes; cinnamon stick

Preparation

2h 10 mins

20 mins

Low

In a bowl, soak the rice in warm water for at least 2 hours. Add the soaked rice with the water, milk, water, vanilla extract, sugar, and cinnamon to the blender and blend until you have a smooth mixture. Strain and pour into a pitcher with ice.