Name: Tamarind Lemon Agua Fresca
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 cup tamarind pods, peeled; water; 2 tablespoons sugar; 2 glasses water, (240 ml each); 2 envelopes Emergen-C® lemon, (9.4 g each); ice cubes, optional; lemon, sliced for decoration; lime, sliced for decoration

Preparation

20 mins

10 mins

Low

Cook the tamarind in boiling water for 10 minutes. Drain, cool, and clean to obtain the pulp. Blend the tamarind pulp with sugar and water.

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