Name: Horchata Water
Prep time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 liters water; 1 cup rice; 4 sticks cinnamon; 1 can evaporated milk; 1/2 cups sugar

Preparation

15 mins

Low

Soak the rice in boiling water and wait for it to cool. In a saucepan, boil 2 cups of water with the 4 cinnamon sticks, then let it cool.

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