How to make homemade esquimos?

Name: How to make homemade esquimos?
Prep time: 8 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups ice cubes; 1/2 cups evaporated milk; 3/4 cups whole milk; 2 tablespoons milk powder; 1/4 cups sugar; 3 tablespoons NESTLÉ® Alkaline Cocoa Chocolate Shop; Milk Chocolate NESTLÉ® Chocolatier, melted, to accompany; Milk Chocolate NESTLÉ® Chocolatier, in pieces, for decoration

Nestlé Chocolatería

Esquimos are drinks made from milk, sugar, and can have various flavors of fruits, chocolates, or spices, among others. They are also characterized by their very frothy texture, refreshing and delicious, here we teach you how to make esquimos!

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2022

Preparation

8 mins

Low

Blend the ice, evaporated milk, whole milk, powdered milk, sugar, and NESTLÉ® Cocoa, only until the ice is partially broken down, but chunks should remain visible (approximately 2 minutes). Transfer this mixture to a glass and whip with an electric frother or a whisk for 3 minutes, until it froths well and the ice chunks finish breaking down. Pour the melted NESTLÉ® Milk Chocolate into a large glass, pour in the esquimo, and add chunks of NESTLÉ® Milk Chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

135

kcal

6.75%

Carbohydrate, by difference

21.2

7.07%

Protein

4.8

9.6%

Total lipid (fat)

4.8

7.38%

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100

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Provided by

Presentation

Decorate the esquimo with whipped cream, a little cinnamon powder, and sprinkle shavings of NESTLÉ® Milk Chocolate.

Tips

Freeze the glass where you will serve the esquimo, so you won’t lower the temperature when serving.

How to make homemade esquimos?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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