Non-Alcoholic Bubbly Blackberry Drink

Name: Non-Alcoholic Bubbly Blackberry Drink
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup blackberries; 4 tablespoons monk fruit; 1/2 cups water, purified, for fruit pulp; 4 cups water, purified, with ice, 1 liter; 1 McCormick® Lemon Ginger Cold Infusion, 25 g each; sparkling water; ice cubes; blackberries; peppermint

McCormick®

Try this delicious bubbly blackberry drink, as it is very refreshing and easy to make thanks to the McCormick® cold infusion lemon ginger.

Reviewed by Editorial Team of Kiwilimón

Published: 08-08-2022

Preparation

10 mins

Low

Blend the blackberry with the monk fruit and the purified water for 2 to 4 minutes. When you obtain a homogeneous mixture without large chunks, set aside. Add the McCormick® cold infusion lemon ginger pyramid to a pitcher with the liter of purified water with ice and let the pyramid infuse in the water for 5 minutes, stirring constantly. Set aside the infusion once ready. Remember to remove the pyramid before serving. Add ¼ of the blackberry mixture to a glass with enough ice, then add ¼ of the McCormick® cold infusion lemon ginger and fill up with mineral water. Garnish the glass with a skewer of blackberries and mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

4.9

kcal

0.25%

Carbohydrate, by difference

4.8

1.6%

Protein

0.2

0.4%

Total lipid (fat)

0.1

0.15%

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100

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Non-Alcoholic Bubbly Blackberry Drink

Ingredients

Preparation

Nutritional information

Presentation

Tips

Non-Alcoholic Bubbly Blackberry Drink

Ingredients

Preparation

Nutritional information

Presentation

Tips

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