Name: Non-Alcoholic Mango Sparkling Drink
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups mango; 3 tablespoons monk fruit; 1/2 cups water, purified, for the fruit pulp; 4 cups water, purified, with ice, 1 liter; 1 McCormick® Peach Ginger Cold Infusion, 25 g each; sparkling water; ice cubes; mango, in small cubes, for garnish; peppermint, for garnish

Preparation

10 mins

Low

Blend the mango with the monk fruit and the purified water for 2 to 4 minutes. Once you have a smooth mixture, set aside. Pour the liter of purified ice water into a pitcher, place the McCormick® peach-ginger Cold Brew Infusion pyramid in it, and let the pyramid infuse in the water for 5 minutes, stirring constantly. Set aside the infusion once ready. Remember to remove the pyramid before serving.