Rice Chicha

Name: Rice Chicha
Prep time: 40 min
Cook time: 35 min
Yield: 10
Cuisine: Americana
Ingredients: 1 cup rice; 9 cups water; 1 cup cow's milk; 1 cup condensed milk; 1 cup evaporated milk; 1/2 teaspoons almond essence; 1/2 teaspoons vanilla essence; 5 teaspoons sugar; 1 pinch salt; cinnamon powder; 1 sprig cinnamon

ruth lucena

Prepare one of the most typical drinks of Venezuela, it doesn't matter if you are a child or an adult, you will love it. It is a drink made from milk and rice, a bit thick and sweet that turns out to be delicious and perfect for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2016

Preparation

5 mins

35 mins

Low

Wash the rice and soak it overnight in 2 cups of water. The next day, drain and cook it with the cinnamon stick in 7 cups of water for about 35 minutes. Then, lower the heat and let it rest. Blend with the sugar, the three milks, salt, and essences. Let it cool well. Serve with crushed ice.