Name: Sinaloa Style Barley Water
Prep time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 liters water; 120 grams barley; 150 grams sugar; 1 cup evaporated milk; 1 teaspoon cinnamon powder; ice cubes, to taste

Preparation

10 mins

Low

Blend all the ingredients except the ice. Serve in a pitcher and add the ice cubes, refrigerate until ready to serve.

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