Name: Northern Michelada
Prep time: 5 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: lime; salt; 1 tablespoon chamoy; 1 tablespoon Tabasco sauce; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; ice cubes; 2 tablespoons lime; 1/2 cups spiced tomato juice; 2 tablespoons celery, in small cubes; 2 tablespoons cucumber, in small cubes; 1/2 cups dried meat; 1 beer; 1/4 cups pink shrimp; dried meat, for decoration

Preparation

5 mins

Low

Place the lemon and salt on separate shallow plates, then dip the top of a large glass starting with the lemon and then the salt. Set aside. In the same glass, add the chamoy, Tabasco sauce, soy sauce, Worcestershire sauce, and lemon. Mix with a spoon.