Tropical Horchata and Melon Water

Name: Tropical Horchata and Melon Water
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water, natural; 500 grams rice, regular; 6 tablespoons Splenda, Granulated sweetener; 4 sticks cinnamon; 2 tablespoons cinnamon powder, coarse; 2 tablespoons vanilla essence; 500 milliliters light milk; 1 sheath vanilla essence, (cut lengthwise with a knife and scrape the seeds); 3 cups chinese melon, in 5-millimeter cubes; 5 cups ice cubes, frappé

Delicious recipe for horchata and melon water. Try this refreshing recipe that Splenda brings for you.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

20 mins

Low

Bring 2 liters of natural water to a boil in a pot. Add a stick of cinnamon and let it simmer for 20 minutes, then turn off the heat. Next, add vanilla and turn the heat back on until it boils. Add the rice and let it boil for 5 minutes over medium heat. Once it boils, turn off the heat and add SPLENDA® Granulated. Mix the rice with the water and let it cool for 2 hours. Add milk, blend, and strain 3 times until the water is free of rice residues. Blend again with frappé ice and add the melon cubes and vanilla seeds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

51.5

kcal

2.58%

Carbohydrate, by difference

11.3

3.77%

Protein

1.1

2.2%

Total lipid (fat)

0.1

0.15%

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100

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Tropical Horchata and Melon Water

Ingredients

Preparation

Nutritional information

Presentation

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