Name: Tropical Horchata and Melon Water
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water, natural; 500 grams rice, regular; 6 tablespoons Splenda, Granulated sweetener; 4 sticks cinnamon; 2 tablespoons cinnamon powder, coarse; 2 tablespoons vanilla essence; 500 milliliters light milk; 1 sheath vanilla essence, (cut lengthwise with a knife and scrape the seeds); 3 cups chinese melon, in 5-millimeter cubes; 5 cups ice cubes, frappé

Preparation

20 mins

Low

Bring 2 liters of natural water to a boil in a pot. Add a stick of cinnamon and let it simmer for 20 minutes, then turn off the heat. Next, add vanilla and turn the heat back on until it boils.

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