Turrón Punch for Christmas

Name: Turrón Punch for Christmas
Prep time: 55 min
Cook time: 10 min
Yield: 12
Cuisine: Mexicana
Ingredients: 630 grams evaporated milk; 185 grams condensed milk; 10 ounces turrón, almond; 2 teaspoons cornstarch, dissolved in 2 tablespoons of water; 1 teaspoon nutmeg, grated; 2 sticks cinnamon; 1 pinch salt; 2 egg yolks; 1 cup white rum

Brenda De Jesus

This is a punch with a simple preparation, made from almond turrón, to surprise our guests this Christmas. I hope you enjoy this recipe and if you make it, you can post a photo.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2014

Preparation

45 mins

10 mins

Low

Blend the evaporated milk, condensed milk, and cornstarch. In a saucepan, add the milk, nutmeg, cinnamon sticks, salt, and egg yolks. Cook while stirring until thickened. Once thickened, remove from heat, let cool, and add the rum. Refrigerate until ready to serve.