Name: Turrón Punch for Christmas
Prep time: 55 min
Cook time: 10 min
Yield: 12
Cuisine: Mexicana
Ingredients: 630 grams evaporated milk; 185 grams condensed milk; 10 ounces turrón, almond; 2 teaspoons cornstarch, dissolved in 2 tablespoons of water; 1 teaspoon nutmeg, grated; 2 sticks cinnamon; 1 pinch salt; 2 egg yolks; 1 cup white rum

Preparation

45 mins

10 mins

Low

Blend the evaporated milk, condensed milk, and cornstarch. In a saucepan, add the milk, nutmeg, cinnamon sticks, salt, and egg yolks. Cook while stirring until thickened.

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