Name: Pineapple and Coconut Margarita
Prep time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 3 tablespoons corn syrup, for rimming; 3 tablespoons coconut, for rimming; 2 cups ice cubes; 4 ounces Tequila; 4 ounces triple sec orange liqueur; 1 ounce lime juice; 4 ounces pineapple juice; 2 ounces coconut cream; 2 skewers, pineapple and lemon for decoration

Preparation

5 mins

Low

Rim 2 glasses or martini cups by dipping them in corn syrup and then in coconut. Let them dry. For the margarita, blend the ice with the tequila, triple sec, lemon juice, pineapple juice, and coconut cream in your T-fal® InfinyForce blender using the “ice” function for 10 seconds or until the desired mixture is achieved.

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Pineapple and Coconut Margarita

Ingredients

Preparation

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