Name: Pineapple Martini with Tree Chili
Prep time: 8 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup pineapple, without skin, cut into cubes; 2 árbol chiles, without stem, without veins or seeds, hydrated in hot water (soaked); 1/2 cups orange juice, strained, without seeds; ice cubes; 3 tablespoons lime juice, strained, without seeds; 2 ounces dry vermouth; 2 ounces vodka; 3 tablespoons Domino® raw sugar; 1 1/2 tablespoons chile flakes, to rim; 2 tablespoons salt, to rim; 3 tablespoons Domino® raw sugar, to rim; 1 lime, sliced, for rimming; pineapple, in triangle, for decoration

Preparation

8 mins

Low

Blend the pineapple with the previously hydrated tree chili and orange juice until fully integrated. In a wide glass, pour in the ice along with ¼ cup of the previous mixture, lemon juice, dry vermouth, and vodka, add the Domino® Mascabado Sugar, and mix with a spoon. Set aside to chill.