Name: Pisco Sour Cocktail
Prep time: 1 min
Yield: 1
Ingredients: 3 ice cubes; 1/3 egg whites; 3/4 ounces sugar, white; 1/2 ounces lime juice; 2 ounces pisco

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Pisco Sour Cocktail

Diana toledo

I love this Pisco Sour drink; all the ingredients make this recipe unique. I recommend serving it cold and sprinkling a little cinnamon on top.

Reviewed by Editorial Team of Kiwilimón

Published: 05-05-2012

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Ingredients

1
Servings

Medidas

Select all ingredients

3 ice cubes 1/3 egg whites 3/4 ounces sugar, white 1/2 ounces lime juice 2 ounces pisco

3 ice cubes 0.33 egg whites 0.75 ounces sugar, white 0.5 ounces lime juice 2 ounces pisco

3 ice cubes 0.33 egg whites 1.77 cucharadas sugar, white 2.75 cucharaditas lime juice 4.02 cucharadas pisco

3 ice cubes 0.33 egg whites 21.26 gramos sugar, white 1.38 centilitros lime juice 56.7 gramos pisco

Preparation

1 mins

Low

Put the ingredients in a shaker with plenty of ice and add the egg white. Shake the shaker, use a strainer, and pour the contents into a 4-ounce glass.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

213.2

kcal

10.66%

Carbohydrate, by difference

21.4

7.13%

Protein

1.3

2.6%

Total lipid (fat)

0.1

0.15%

null

100

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Provided by

Presentation

Serve with two drops of Angostura bitters and ground cinnamon as an option.

Tips

If desired, we can replace white sugar with 1/2 ounce of gum syrup.

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Pisco Sour Cocktail

Diana toledo

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Diana toledo