Rosca de Reyes Flavored Coffee

Name: Rosca de Reyes Flavored Coffee
Prep time: 25 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 tablespoons El Marino® Coffee; 1 1/2 cups water, boiling; 1 cup milk; 1/2 cups condensed milk; 1 tablespoon orange peels; 1 stick cinnamon; whipped cream, for rimming; kings thread, crumbled, for rimming; mini kings thread

Café El Marino

After Christmas, the famous Rosca de Reyes arrives! This is a very special sweet bread, as it announces the arrival of the Three Wise Men and the gifts for the little ones.

We love this recipe so much that we created an incredible drink: a Rosca de Reyes flavored coffee! In addition to having a fruity and spicy touch, this coffee is made with Café El Marino®. Everyone will love it, both young and old!

Did you know? Although coffee is produced in different corners of the world today, this ingredient originates from Ethiopia.

Click to see more coffee recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2023

Preparation

15 mins

10 mins

Low

Place Café El Marino® in a French press, pour in the water and let it steep for 8 minutes. Press and set aside. Mix the milk, condensed milk, orange peel, and cinnamon stick in a pot. Cook for 5 minutes or until the milk starts to boil. Remove the cinnamon and orange peel. Rim the cup with whipped cream and crumbles of Rosca de Reyes. Serve the hot coffee and milk. Decorate the coffee with the Rosca de Reyes and enjoy.