Name: Serrano Gin
Prep time: 16 min
Cook time: 6 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 cups Domino® raw sugar, for the syrup; 1/2 cups water, for the syrup; 1 serrano chile, for the syrup, halved; 1/3 cups orange peels, for the syrup, without the white part; 1/3 cups lime peels, for the syrup, without the white part; ice cubes; 2 ounces gin; 1/3 cups orange peels, without the white part; Tonic water; 1 serrano chile, for garnish; 3 allspice berries, to flavor

Preparation

10 mins

6 mins

Low

For the syrup, in a small pot, pour the Domino® Mascabado Sugar along with the water, add the serrano chili, orange peel, and lemon peel, and cook until a thick liquid forms. Once it has this thick consistency, remove the citrus peels and let it cool. Place ice in a wine glass, pour 4 tablespoons of the serrano chili syrup and the gin; squeeze the other portion of orange peel and place it inside the glass, mix with a spoon until combined, and fill the glass with tonic water. Finally, add the serrano chili and allspice to flavor. Ready!

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Serrano Gin

Ingredients

Preparation

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