Name: Spiced Mocha
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups strong coffee; 1/4 cups bittersweet chocolate, chopped; 1/4 cups sugar; 1 teaspoon cinnamon powder; 1 1/2 cups cow's milk; 1 1/2 teaspoons vanilla essence; 1/4 cups whipped cream

Preparation

20 mins

10 mins

Low

Heat the coffee and chocolate in a saucepan over very low heat until the chocolate melts and mixes well, stirring constantly with a whisk. Incorporate the sugar and cinnamon. Let it boil over medium heat; stir until the sugar dissolves. Gradually add the milk, stirring to mix it well. Add the vanilla, stirring occasionally until the drink is hot.