Spicy Michelada

Name: Spicy Michelada
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 2 limes, in thin slices; 1/4 cups chile powder; 1/4 cups lime juice; 2 tablespoons Habanero hot sauce; 2 tablespoons hot sauce; 2 tablespoons hot sauce, black; 1 cup Kermato® tomato clam juice; 1 lager beer; orange, slice; serrano chile, cut in half

Kermato

This michelada is perfect for those who love spiciness; you can't miss the combination of sauces and Kermato®.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2020

Preparation

15 mins

Low

To rim the jar, pass the jar over a plate with a bed of limes and then over a plate with chili powder, covering the entire top of the jar well. Pour the habanero sauce, hot sauce, black hot sauce, and lime juice into the jar. Add Kermato® to the previous mixture. Gradually add the beer with the jar tilted to avoid foam. Decorate your jar with a toothpick holding the serrano pepper cut in half and a slice of orange.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

35.6

kcal

1.78%

Carbohydrate, by difference

2.33%

Protein

1.6

3.2%

Total lipid (fat)

1.3

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100

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Provided by

Presentation

In a glass rimmed with chili powder and decorated with a serrano pepper cut in half.

Spicy Michelada

Ingredients

Preparation

Nutritional information

Presentation

Tips

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