Strawberry Milkshake with Brownie

Name: Strawberry Milkshake with Brownie
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 box Duncan Hines® chewy fudge brownie, for the brownie; 1 egg, for the brownie; 1/4 cups water, for the brownie; 1/4 cups vegetable oil, for the brownie; 6 balls Strawberry ice cream, for the milkshake; 2 cups strawberries, quartered, for the milkshake; 1/2 cups evaporated milk, for the milkshake; 4 tablespoons milk powder; 1 cup strawberries, whole, small, pretty, for decoration; whipped cream, for decoration; chocolate, melted, for decoration; chocolate chips, for decoration

Duncan Hines

This strawberry milkshake with brownie recipe is characterized by being very thick and by having a combination of two of our favorite flavors: strawberry and chocolate. This drink is very easy to prepare and you can make it as a dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2022

Preparation

40 mins

25 mins

Low

Empty the contents of Duncan Hines® chewy fudge brownie into a bowl, then add the egg, water, vegetable oil, and mix with a whisk. Transfer the Duncan Hines® chewy fudge brownie mixture to a greased baking sheet or baking dish and bake at 165 °C for approximately 25-30 minutes. Remove from the oven and let cool to room temperature. Meanwhile, prepare the milkshake: Blend the strawberry ice cream with the strawberries, powdered milk, and evaporated milk. Remember that the milkshake should be very thick. While the brownie is ready, keep it in the freezer. Cut the Duncan Hines® chewy fudge brownie into cubes of approximately 3x3 cm. Decorate the glass with melted chocolate, pour some of the strawberry milkshake, and add some brownie pieces, pour a little more milkshake again, brownie pieces, and so on until the glass is full. Make a skewer with strawberries and brownie cubes to decorate the milkshake, then add some whipped cream and chocolate chips. Place a straw and a long spoon to enjoy the strawberry milkshake with brownie however you like.