Tamarind Martini

Name: Tamarind Martini
Prep time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: ice cubes, crushed; 1 cup lime juice; 1 cup vodka; 2 1/2 cups water, boiling; 4 ounces tamarind pulp, (that is not pre-sweetened); 1/2 cups sugar; 1/2 cups water

Lucia Muniain

These tamarind martinis with vodka and lemon are delicious. It is also a quick way to prepare 8 martinis at once, as it is made in a pitcher.

Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2010

Preparation

25 mins

Low

Mix 2 and a half cups of boiling water with the tamarind pulp in a deep bowl. Let it soak for 10 minutes. With a fork, break the tamarind into pieces and let it sit for another 5 minutes. Strain the mixture through a sieve and discard the solids. Reserve the liquid. Mix 1/2 cup of sugar and 1/2 cup of water in a microwave-safe container for 2 minutes on high (until the sugar dissolves). In a pitcher, combine the tamarind liquid with the sugar syrup, vodka, and lemon juice. Mix well. Add crushed ice and stir. If desired, rim the martini glasses with sugar, and serve the strained tamarind martinis. Garnish the glasses with a slice of lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.15%

Carbohydrate, by difference

9.7

3.23%

Protein

Total lipid (fat)

null

100

null

Provided by

Tamarind Martini

Ingredients

Preparation

Nutritional information

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